Jim’s Steak & Vegetable Soup

In a large pot add the following:

5 to 6 tablespoons of olive oil
1 pound of round or sirloin steak, browned and cubed
1 can Campbell’s Tomato soup
1 jar (10-12 ounce) Heinz brown gravy
2   12 – 14 ounce cans clear vegetable broth
2   1 pound bags of frozen soup vegetables
2   large onions, diced
2   large potatoes, diced
½  pound carrots, diced
3   tablespoons of salt
1   teaspoon celery seed
3   tablespoons garlic powder
1   tablespoon red pepper
1   tablespoon cumin
1   tablespoon curry
1   tablespoon dry mustard
4   cups water

Brown meat in olive oil, drain, chop/cube and return to pan.  Add soup, gravy and broth first, then all other ingredients, finishing with four cups of water.  Cover, bring to boil, reduce heat and simmer 2 hours.  Makes 3 gallons.