Lake Cumberland and Cumberland River Guided Striper Fishing


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Captain Jim's Recipes
KY. Fishing License
RESIDENT
NON-RESIDENT
Pricing Guide
(Fishing Only)

The limit for Stripers is 1 fish per day - 42 inches long
6 Hour Charter
(or limit)
1 or 2 people
$325.00
Add $50.00 for each additional person up to a total of 4 People
Pricing Guide
(Night Trips - Lake)

The limit for Stripers is 1 fish per day - 42 inches long
4 Hour Charter
(or limit)
1 or 2 people
$275.00
Pricing Guide
( Cumberland River)

The limit for Stripers is 1 fish per day - 42 inches long
6 Hour Charter
(or limit)
1 or 2 people
$425.00


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•   CUSTOMIZED BOAT
•   FULL ELECTRONICS
•   VHF RADIO
•   CUSTOM TACKLE
•   BAIT & ICE PROVIDED
•   HEATED CABIN
•   CLEAN & BAG FISH
•   INSURED
•   USCG & STATE LICENSED

All bait & equipment provided - clean & bag fish - photos.

 

StriperFun™
Fishing Guide Service

Owner - Captain Jim Durham
United States Coast Guard Merchant Marine Officer License No. 1037731


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Jim’s Steak & Vegetable Soup

In a large pot add the following:

5 to 6 tablespoons of olive oil
1 pound of round or sirloin steak, browned and cubed
1 can Campbell’s Tomato soup
1 jar (10-12 ounce) Heinz brown gravy
2   12 – 14 ounce cans clear vegetable broth
2   1 pound bags of frozen soup vegetables
2   large onions, diced
2   large potatoes, diced
½  pound carrots, diced
3   tablespoons of salt
1   teaspoon celery seed
3   tablespoons garlic powder
1   tablespoon red pepper
1   tablespoon cumin
1   tablespoon curry
1   tablespoon dry mustard
4   cups water

Brown meat in olive oil, drain, chop/cube and return to pan.  Add soup, gravy and broth first, then all other ingredients, finishing with four cups of water.  Cover, bring to boil, reduce heat and simmer 2 hours.  Makes 3 gallons.

 



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